Lemon Drizzle Cake Easy Recipe

Lemon Drizzle Cake- Hello everybody, welcome back with RedHood Kitchen! Today i will share Lemon Drizzle Cake recipe in easy way. Lemon Drizzle Cake has fresh lemon flavor in every piece cake. fresh lemon flavor combined with  hardens icing sugar, crunchy coating on top of cake.This is an incredibly easy recipe, I don't think recipes have to be difficult to be dazzling and this cake is simplicity itself - the golden rules is that as long as you remember to use good quality ingredients your cake will taste all the better for it. 

This is also the ultimate in quality fast food, the preparation time is 5-10 minutes which means if a friend calls to say they're popping over then it can be in the oven before they're even in their car, cooking will only take 35-40 minutes in the oven - so with very little effort you'll get an amazing result and a very happy, happy friend. 

Ingredients :

• 110g butter
• 170g self raising flour
• 4 tablespoons milk
• 170g caster sugar
• 2 eggs
• lemon zest and juice from 1 lemon
• 3 tablespoons icing suga

Method :

1. Preheat the oven to 180 C. Rub the pan with butter.
2. Beat the butter, flour, milk, sugar, eggs and the lemon zest (reserve the juice for the drizzle) until smooth and creamy. Pour cake mixture into pan.
3. Bake in the preheated oven for 40 to 50 minutes.
4. Heat the lemon juice in the microwave for 45 seconds, and stir in the icing sugar. While still hot, pour the lemon juice mixture over cake. your Lemon Drizzle Cake is ready to served.